Restaurant Week
$45 Dinner Menu- Red Sauce Restaurant Week
January 23 - February 8, Monday-Sunday, 4pm-10pm
Antipasti
For the table
Cheesy garlic bread
Italian chopped salad
Fried calamari arrabiatta
Pasta Course
Choice of Pasta
Spicy rigatoni alla vodka
Spaghetti & tiny meatballs
Secondi Course
Chicken parmigiana
Broccolini w/ lemon & chilli flakes
Dessert
Cannoli Gelato
Sfuso Wine Pairing +$20
Options of our house red or white