More Than Grapes Dinner

Table and Cellar (TAC) is a four-course wine dinner at Mano a Mano in collaboration with More Than Grapes, built around exquisite wine pairings. A Passerina from the Marche, a Loli pet nat, an Aglianico from Campania, and an espresso liqueur to close — each one poured alongside a course from our kitchen.

Menu

Antipasti — Gruè Passerina
Fried Mozzarella & Tuna Carpaccio

Pasta — Loli Pet Nat
Sweet Corn Agnolotti & Rigatoni Carbonara

Secondi — Terre Stregate 'Idillio' Aglianico
Meatballs & Eggplant Parmesan

Dolce — Bellissimo Espresso Liqueur
Gelato 'Affogato'

Tickets are $105 per person and seating is limited. Menu subject to change.