Nose to Tail Dinner with Slagel Farms
July 18, 2026 04:00 PM until July 16, 2026 09:30 PM
First Course - Pig Salumi
House-cured prosciutto and capocollo, artisan cheeses, porchetta, and Rosetta bread.
Second Course - Crispy Pig Salad
Crispy pork feet ,potatoes, green beans, red onions, and roasted Merlos peppers, dressed with a light vinaigrette.
Third Course:
Pig Ravioli
Tender pork shank ravioli with brown butter, sage, and 30-month-aged Parmigiano Reggiano.
Pig Pappardelle
Fresh pappardelle with slow-braised pork, San Marzano tomato sauce, and Pecorino Romano.
Main Course - Pig Cotoletta
Milanese- grilled, finished in the oven with anchovy butter, breaded pork chop served with seasonal peppers.
Dolce - Popcorn Gelato
House-made popcorn gelato with a sweet and salty finish.
* menu subject to change *