Valentine's Day Dinner & Flowers

Friday, February 13th - Sunday, February 15th | $68 per person

Celebrate amore with a multi-course Italian feast for two. Our Valentine's Day menu showcases the best of the season—from chef's selection crudo to tableside black truffle service over handmade ravioli.

The Menu

Antipasti — Prosciutto di Parma, house salumi, Pecorino Fresca with bread and butter service

Chef's Seafood Crudo Selection — Fagri & Bluefin Tuna

Middle Course — Hearts of Romaine with red crab, caviar & crème fraîche dressing

Pasta Course — Potato and Fontina Ravioli with black truffle, Kilgus crème & Fontina Val d'Aosta, finished with tableside black truffle service

Secondi Course — Barolo Braised Shortrib with parmesan risotto & oyster mushrooms

Dessert — Cherry Sundae for Two with fior di latte gelato, chocolate shell, candied walnuts & Valentine's sprinkles

*menu subject to change*

Prefer to order from our regular menu? Make a reservation here.

Make it extra special—add a flower bouquet to your reservation for $32.