Weekend Brunch

Mano a Mano serves brunch every Saturday and Sunday, 9am–2pm. Come in for an Italian take on the morning: a Cacio e Pepe Omelette, baked spaghetti with crispy guanciale and ricotta, egg panini with Calabrian chili butter, and pastries like maritozzi with raspberry-rose cream and pistachio-cream cornetto. Walk-ins and reservations both welcome.